The Association of the Italian Enologists and Metodo Ganimede.
Technical event at Bolla Winery in Valpolicella about red vinification and white skin contact with Metodo Ganimede ended with an italian and spanish wine tasting.
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Technical event at Bolla Winery in Valpolicella about red vinification and white skin contact with Metodo Ganimede ended with an italian and spanish wine tasting.
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The use of the Metodo Ganimede as "temporary storage" and macerator tanks in order to valorise the grapes.
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Successes and winemaking experiences to obtain one of the most prestigious italian wine.
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An EXCLUSIVE Ganimede® product designed for White and Rosé wines capable of enhancing aromas and reducing the use of sulphur dioxide in order to produce healthier wines!
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Metodo Ganimede® is the only fermenter in the world that allows winemakers to exclude grape seeds from the winemaking process!
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Ganimede®, thanks to the Henry's Law, is the only system that allows gases to interact deeply within the liquid mass.
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IYour standard tanks can be turned into innovative fermenters using Metodo Ganimede®!
Innovate and save!
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